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Meat Raffle FAQs

What is a Meat Raffle?
A Meat Raffle is a raffling of meat, varying in animals and cuts. The meat comes from a local butcher and is a fun way to stock up before the holiday gatherings! Proceeds benefit the St. Joseph School.

What kind of meat is being raffled?
We will have several varieties of meat including steaks, pork loins, turkey, chicken, bacon, ribs and much more! We are also working on having grass-fed and organic options.

How does it stay cold?
The meat is delivered from the butcher the day of the event and will be housed in a refrigeration truck we have reserved. Each winning item will then be removed from truck and given to each winning ticket holder during the event. Attendees are encouraged to bring coolers for their winnings.

Where is the meat coming from?
We are working with Palmer’s Food Services to make sure we have only the highest quality meats available.

What if I don’t eat meat?
A meat raffle is a fun social event, there will be music and we will have food, wine, and beer for purchase. Attendees are also encouraged to bring their own food and beverages. Purchasing raffle tickets is up to you, so if you want to come and have a great time with your meat loving friends and family, you are more than welcome to join us!

What should I bring and/or expect?
Doors open at 6:00PM with first raffles starting around 6:30PM.

Things to bring:

• Food & Beverages (We will have food and beverages (pizza, wine & beer) to purchase if you forget or do not want to bring your own.)
• Cash (Singles are encouraged to make our lives easier, but we will have cashiers to help exchange bigger bills)
• Cooler (To carry your food and beverages in and carry your winnings out)

There will be a total of 8-12 rounds, with several drawings per round. Tickets will generally be $1-3 each depending on what is being raffled.  Attendees can buy as many tickets as they’d like.